Catering for Special Events and Functions will be provided by Brent Carroll who is a Chef and Hospitality Professional.
Brent is currently providing meals at Gaythorne Bowls Club on Friday and Saturday Evenings between 5.00 and 8.00pm
Brent Carroll is now providing full Catering services for Gaythorne Bowls Club.
These services include
- The provision of meals initially on Friday and Saturday evenings at Gaythorne between 5.00 and 8.00 pm.
- Catering for special events and functions at the Club
- Advice and guidance on menus and budgets to customers seeking to book events and Functions at the Club.
Brent’s contact email details have been added to the Booking Enquiry Form so he will be available to provide help and guidance on menus and other catering issues.
Friday an Saturday Night Meals
The Friday and Saturday evening menus have been running for a few weeks and can be changed due to customer demands.
See below is an example of the Friday and Saturday menu.
Brent can also cater for vegan requirements but customers would need to contact him either by text or email.
See contact details below.
Chef and Hospitality Professional
Mobile 0402 633 014
Catering for Special Functions
Brent is also providing catering services for special functions and when you are booking a function would love to talk
to you and discuss your requirements.
Below are a few samples of the Menus that Brent has prepared as a general guide to your function requirements.
The prices are a guide only.
If you have any special requirements or budget constraints please discuss these with Brent.
Can you please add any of your specific budget requirements to the Booking Form.
- A Sample Buffet Menu
- A Cocktail menu
- A Plated three course Menu
From time to time Brent will provide other sample Menus which will be posted on the Gaythorne Bowls Club Web page.
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